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Mixed vegetables cooked with mild spices
Spinach & Cottage Cheese cooked with garlic, fenugreek & mild spices
Thin slices of chicken breast sauteed with onions, bell peppers, garlic & spices with a splash of lemon juice.
Grilled chicken breast-marinated with yogurt, garlic, ginger and spices.
Mahi-Mahi fillet tossed with fresh ginger, Serrano chili, olive oil, emon, basted with chickpea flour & grilled.
Lentils cooked with ginger, garlic & spices
Garbonzo beans cooked with tomatoes and aromatic spices
Potatoes sauteed with cumin seeds & mild spices
(One entree, one side & condiments) Wrapped in a whole-wheat paratha
(One entree, one side & condiments) Served on a bed of rice
(One entree, two sides & condiments) Served on rice and chapathi.
Potato patty in a bun with chutneys
Samosa in a bun with chutneys
Samosa topped with garbonzo beans & Chutneys